CAPACITY OF 12 L
TRIPLE GRADUATION IN LITRES AND GALLONS
Smooth surfaces, cavity-free and easy to clean, ensure maximum hygiene and compliance in the food industry.
The functional design allows you to reach the bottom of the bucket quickly and easily with the hand scoops.
The handle makes it easy to empty the food and allows you to hang the bucket on any hook for optimal drying.
The external safety release handle can be removed to facilitate cleaning and sanitising of the bucket, preventing accidental release once secured.
The hook integrated into the lid allows you to hang it on the edge of the bucket, allowing you to work hands-free while maximising hygiene.
The guides on the lid facilitate correct positioning on the bucket, ensuring a stable fit.
Length (mm) 315
Width (mm) 290
Height (mm) 310
Material PP
Net weight (kg) 0,825
Conditions of use and safety requirements
Operating temperature min -20 / max 80 C°
Dishwasher resistance Tested at 65°C according to BS EN 12875-1:2005
Steam sterilization Compatible with autoclave cycles at 121°C for 15 minutes according to ISO 17665-1:2006
Certifications and regulatory compliance
- REACH n° 1907/2006
- FDA CFR Title 21 and amendments
- EU 1935/2004 and amendments
- EU 2023/2006 (Good Manufacturing Practices GMP) and amendments
- EU 10/2011 and amendments
Country of origin: Italy
العربية
